Vol. 3 No. 1 (2026): ANDIL Mulawarman J Comm Engag

View Vol. 3 No. 1 (2026): ANDIL Mulawarman J Comm Engag

ANDIL Mulawarman J Comm Engag

Volume 3 Nomor 1

Periode Januari-Maret

DOI: https://doi.org/10.30872/90khsd59

Published: 01/02/2026

Articles

Training on Processing Used Cooking Oil into "Environmentally Friendly Bright" Candles in Makmur Jaya Hamlet, Sangkima Village Pelatihan Pengolahan Minyak Jelantah Menjadi Lilin “Terang Ramah Lingkungan” di Dusun Makmur Jaya Desa Sangkima

Nauroh Nadzifah, Amalia Fauzia Rahma, Resti Intan Putri, Michael Tanambe, Chrystofel Ambalinggi, Sucy Wachyuni, Siti Nikmatul Ula, Bayu Purnama Aji, Anugrah Pratiwi, Shelomita Yohellia, Dustin Hessel Kopalit

1-6
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Coastal Community Assistance in the Nusantara Sekerat Festival in Sekerat Village, East Kutai Pendampingan Masyarakat Pesisir dalam Festival Sekerat Nusantara di Desa Sekerat, Bengalon, Kutai Timur, Kalimantan Timur

Swandari Paramita, Alan Andre Phyerpives, Astri Putri, Ariyani Ariyani, Julia Mianti, Marfiani Nirma Nadya Sari, Sefty Zalianty, Tri Setya Ningsih, Yohanes Donbosco Ndopo Woge, Zalsa Nadira

7-12
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Community Empowerment Through the Processing of Household Organic Waste into Fermented Animal Feed in Dusun Patra, Sangkima Village Pemberdayaan Masyarakat Melalui Pengolahan Limbah Organik Rumah Tangga Menjadi Pakan Ternak Fermentasi di Dusun Patra, Desa Sangkima

Alifia Nur As Syifa Hamka, Muhammad Rizqy Septyandy, Muhamad Fadly Arif, Nurul Vita Azizah, Hajrah, Trisnaweldy Manurung, Vera Indriani, Silva Jen Retno, Bimasakti Cahyo Utomo, Maulana Al Amin

13-20
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Exploration of Local Wisdom of Pejala Village: Potential Agrarian and Maritime Aspects Eksplorasi Kearifan Lokal Kelurahan Pejala: Aspek Agraris dan Maritim Yang Potensial

Mursidah, Muhammad Yusril El-Hakim, Egiana Soraya, Nurisya Ghina Zhafira, Muhammad Rinaldy Setiawan, Muhammad Farras Akmal, Baily Diaz Nizaldi Bhakti, Galih Adi Wicaksono, Arfika Meidina Amalia, Khairul Huda

21-29
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Community Empowerment through Nutrition Education and the Use of Traditional Herbal Medicine Based on Local Food in Kerang Village Edukasi dan Pembuatan MPASI Bergizi serta Jamu Tradisional Berbasis Pangan Lokal melalui Program KKN Tematik Generasi Sehat di Desa Kerang, Kabupaten Paser

Muhammad Faisal Aziz, Dimas Arya Syahputra Prabowo, Laila Wulidal Musyarof, Qalam Nurdiyanto, Nur Wulan Mas Rajo, Anggun Wahyuni, Indri Mandi Pakala, Yosepha Vania Usun Robin, Annieza Sheila, Difatya Mula Hardianto, Willy Ardhito

30-36
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Optimization of Used Cooking Oil Utilization through Aromatherapy Candle-Making Training: A Case Study in Lestari Jaya Hamlet, East Kutai, East Kalimantan Optimalisasi Pemanfaatan Minyak Jelantah melalui Pelatihan Pembuatan Lilin Aromaterapi: Studi Kasus di Dusun Lestari Jaya, Kutai Timur, Kalimantan Timur

Aulia Almag Fira, Muhammad Rizqy Septyandy, Angelia Cristin, Pedrico Partogi Manullang, Nadia Putri Alfiani, Muftia

37-45
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Socialization on the Dangers of Excessive Gadget Use for Early Childhood in Klandasan Ilir Subdistrict, Balikpapan Sosialisasi Bahaya Gadget Berlebihan Bagi Anak Usia Dini di Kelurahan Klandasan Ilir, Balikpapan

Karyati, Aji Meidhita Diandra Dwiningtyas, Alsya Adinda Cahya, Achmad Rizal, Shohifatul Awaliyah, Annisa Afifah, Kanayya Desvita Azhari, Futri Faradila, Joy Ryan Fernandez Hutahaean, Muhammad Ibnu Yaser, Kayla Virrly Nurmafirah

46-51
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