Pengolahan Bunga Telang (Clitoria ternatea) Menjadi Sirup di Desa Suka Damai, Kutai Kartanegara sebagai Upaya Meningkatkan Keterampilan Ibu-ibu PKK Suka Damai

Tulus Pieter Jonathan Sihaloho; Muliati

doi:10.30872/andil.v2i3.1758

Authors

Tulus Pieter Jonathan Sihaloho Program Studi S1 Farmasi Klinis, Fakultas Farmasi, Universitas Mulawarman
Muliati Mulawarman University

DOI:

https://doi.org/10.30872/andil.v2i3.1758

Keywords:

butterfly pea flower, syrup, skills development, PKK, Suka Damai Village

Abstract

This study aims to enhance the skills of PKK mothers in Suka Damai Village, Kutai Kartanegara, in processing butterfly pea flowers (Clitoria ternatea) into an economically valuable product, namely syrup. Butterfly pea flowers, known for their potential as natural colorants and antioxidant sources, are processed into a safe and consumable syrup that can be marketed as a local product. Through training and mentoring activities, PKK mothers were taught how to harvest, process, and package the butterfly pea syrup hygienically. The results showed an improvement in the mothers' skills in transforming raw materials into marketable products, with the potential for increased income through the sale of the syrup. The produced syrup has a unique flavor and appealing color, which could become a flagship product of the village. This training also fostered entrepreneurship among the PKK mothers, which is expected to strengthen both family and village economies.

References

Anggraini, N., & Rahmawati, N. (2020). Flavonoid sebagai anti-inflamasi dalam pengobatan. Jurnal Farmasi Indonesia, 17(2), 115-122.

Basuki, H. (2016). Manfaat kesehatan sirup berbasis bahan herbal. Jurnal Kesehatan Masyarakat, 14(1), 88-95.

Hakim, A. (2018). Pewarna alami dan stabilitasnya dalam berbagai kondisi pH. Jurnal Kimia dan Bioteknologi, 9(3), 212-220.

Kusuma, R. (2017). Potensi sirup berbasis bunga telang dalam industri pangan. Jurnal Teknologi Pangan, 20(4), 334-341.

Pertiwi, L. (2019). Antosianin sebagai antioksidan dalam bunga telang. Jurnal Biologi dan Kesehatan, 11(2), 142-150.

Sari, N., & Nugroho, E. (2021). Aktivitas biologis bunga telang dan potensinya dalam kesehatan. Jurnal Penelitian Farmasi, 15(1), 45-53.

Sibagariang, R. D. R., Aritonang, D. N. S., Purba, H. P., Hutagalung, J. R. R., Sihotang, M. O., Sitanggang, P. A., ... & Harianja, R. (2022). Pengolahan bunga telang (Clitoria ternatea) menjadi sirup di Kelurahan Batang Serosa, Kabupaten Bengkalis sebagai upaya meningkatkan UP2K PKK Batang Serosa: Processing of telang flower (Clitoria ternatea) into syrup in Batang Serosa, Bengkalis Regency as an effort to increase UP2K PKK Batang Serosa. Safari: Jurnal Pengabdian Masyarakat Indonesia, 2(3), 106-113.

Utami, D., & Dewi, A. (2021). Penggunaan bunga telang dalam pengobatan tradisional. Jurnal Etnobotani, 13(2), 98-105.

Wijayanti, N. (2020). Peningkatan imunitas melalui stimulasi sitokin oleh bunga telang. Jurnal Imunologi dan Kesehatan, 19(3), 155-162.

Yuwono, T. (2017). Sirup berbasis bunga telang: Manfaat kesehatan dan aplikasinya. Jurnal Pangan dan Gizi, 22(4), 278-286.