Pengaruh Green Innovation, Green Organizational Culture, dan Eco-Efficiency terhadap Competitive Advantage
DOI:
https://doi.org/10.30872/jfor.v27i1/4915Keywords:
Inovasi Hijau, Budaya Organisasi Hijau, Eko-efisiensi, Keunggulan KompetitifAbstract
Penelitian ini bertujuan untuk menganalisis pengaruh dari green innovation, green organizational culture, dan eco-efficiency terhadap competitive advantage. Penelitian ini menggunakan metode purpobsive sampling sehingga setelah dilakukan penyaringan sampel diperoleh 39 perusahaan sebagai sampel penelitian dengan rentang penelitian selama 2021-2023, sehingga sampel penelitian yang digunakan sebanyak 117 sampel. Penelitian ini menggunakan analisis regresi linear berganda dengan SPSS versi 27 sebagai alat analisis. Hasil pengujian hipotesis menunjukkan bahwa green innovation tidak berpengaruh terhadap competitive advantage, green organizational culture berpengaruh positif dan signifikan terhadap competitive advantage, dan eco-efficiency tidak berpengaruh terhadap competitive advantage
References
Ahmar, N., & Astuti, T. (2023). Competitive Advantage Based on Green Intellectual Capital and Green Innovation. Asian Journal of Engineering, Social and Health, 2(11), 1406–1414. https://doi.org/10.46799/ajesh.v2i11.169
Ali, S., Degan, M., Omar, A. Bin, & Mohammad, A. J. (2024). Just Go Green : The Effect of Green Innovation on Competitive Advantage with The Moderating Role of “Access to Finance.” Brazilian Journal of Operations & Production Management, 21(2), 1–17.
Amalia, G., Rosdiana, Y., & Nurleli. (2017). Pengaruh Eko-Efisiensi terhadap Nilai Perusahaan dengan Profitabilitas sebagai Variabel Moderating pada Perusahaan yang Terdaftar di Bursa Efek Indonesia (BEI). Prosiding Akuntansi, 3(2), 251–258.
Ardyan, E., Rahmawan, G., Tinggi, S., & Ekonomi, I. (2017). Green Innovation Capability as Driver of Sustainable Competitive Advantages and Smes Marketing. International Journal of Civil Engineering and Technology, 8(September), 1114–1122.
Awaliyah, H., & Haryanto, B. (2022). The Influence of Green Organizational Culture, Green Innovation, and Environmental Performance on Competitive Advantage Moderated by Green Supply Chain Management (Case Study on SME in Solo Raya). International Journal of Innovative Science and Research Technology, 7(3), 191–199.
Azeem, M., Ahmed, M., Haider, S., & Sajjad, M. (2021). Expanding Competitive Advantage Through Organizational Culture, Knowledge Sharing and Organizational Innovation. Technology in Society, 66(June), 101635. https://doi.org/10.1016/j.techsoc.2021.101635
Barney, J. (1991). Firm Reources ad Sustained Competitive Advantege. In Journal of Management (Vol. 17, Issue 1, pp. 99–120).
Chang, C. H. (2015). Proactive and Reactive Corporate Social Responsibility: Antecedent and Consequence. Management Decision, 53(2), 451–468.
Chen, Y. S., Chang, C. H., & Lin, Y. H. (2014). The Determinants of Green Radical and Incremental Innovation Performance: Green Shared Vision, Green Absorptive Capacity, and Green Organizational Ambidexterity. Sustainability (Switzerland), 6(11), 7787–7806. https://doi.org/10.3390/su6117787
Delmas, M. A., & Pekovic, S. (2018). Corporate Sustainable Innovation and Employee Behavior. Journal of Business Ethics, 150(4), 1071–1088. https://doi.org/10.1007/s10551-016-3163-1
Gürlek, M., & Tuna, M. (2017). Reinforcing Competitive Advantage Through Green Organizational Culture and Green Innovation. Service Industries Journal, 38(7–8), 467–491. https://doi.org/10.1080/02642069.2017.1402889
Huang, X. X., Hu, Z. P., Liu, C. S., Yu, D. J., & Yu, L. F. (2016). The Relationships Between Regulatory and Customer Pressure, Green Organizational Responses, and Green Innovation Performance. Journal of Cleaner Production, 112, 3423–3433. https://doi.org/10.1016/j.jclepro.2015.10.106
Junjunan, M. I., & Hamidah. (2018). Business Approach Using Ecoefficiency Concept in Enhancing Competitive Advantage Based on Green Product Efforts. 35(Miceb 2017), 19–24. https://doi.org/10.2991/miceb-17.2018.4
Majid, S., Zhang, X., Khaskheli, M. B., Hong, F., King, P. J. H., & Shamsi, I. H. (2023). Eco-Efficiency, Environmental and Sustainable Innovation in Recycling Energy and Their Effect on Business Performance: Evidence from European SMEs. Sustainability (Switzerland), 15(12). https://doi.org/10.3390/su15129465
Meiyana, A., & Aisyah, M. N. (2019). Pengaruh Kinerja Lingkungan, Biaya Lingkungan, Dan Ukuran Perusahaan Terhadap Kinerja Keuangan Dengan Corporate Social Responsibility Sebagai Variabel Intervening. Nominal: Barometer Riset Akuntansi Dan Manajemen, 8(1), 1–18. https://doi.org/10.21831/nominal.v8i1.24495
Nanath, K., & Pillai, R. R. (2017). The Influence of Green IS Practices on Competitive Advantage: Mediation Role of Green Innovation Performance. Information Systems Management, 34(1), 3–19. https://doi.org/10.1080/10580530.2017.1254436
Novitasari, M., Alshebami, A. S., & Sudrajat, M. A. (2021). The Role of Green Supply Chain Management in Predicting Indonesian Firms’ Performance: Competitive Advantage and Board Size Influence. Indonesian Journal of Sustainability Accounting and Management, 5(1). https://doi.org/10.28992/ijsam.v5i1.246
Ozturk, D., & Yilmaz, Z. (2016). The Role of Eco-efficiency in Competitive. Social Sciences Journal, 1(October), 1–15. https://doi.org/10.17740/eas.soc.2016.MSEMP-1
Putri, N., Rosiliana, A., & Dewi, R. R. (2023). The Effect of Green Innovation, Green Organizational Culture, Eco-Efficiency and Collaboration on Competitive Advantage. AKUMULASI: Indonesian Journal of Applied Accounting and Finance, 2(2), 85–102.
Roespinoedji, R., Saudi, M. H. M., Hardika, A. L., & Rashid, A. Z. A. (2019). The Effect of Green Organizational Culture and Green Innovation in Influencing Competitive Advantage and Environmental Performance. International Journal of Supply Chain Management, 8(1), 278–286.
Sellitto, M. A., Camfield, C. G., & Buzuku, S. (2020). Green Innovation and Competitive Advantages in A Furniture Industrial Cluster: A Survey and Structural Model. Sustainable Production and Consumption, 23, 94–104. https://doi.org/10.1016/j.spc.2020.04.007
Soewarno, N., Tjahjadi, B., & Fithrianti, F. (2019). Green Innovation Strategy And Green Innovation: The Roles Of Green Organizational Identity And Environmental Organizational Legitimacy. Management Decision, 57(11), 3061–3078. https://doi.org/10.1108/MD-05-2018-0563
Suchman, M. C. (1995). Managing Legitimacy: Strategic And Instutional Approaches. Natural Processes and Systems for Hazardous Waste Treatment, 20(3), 120–160. https://doi.org/10.1061/9780784409398.ch05
Tu, Y., & Wu, W. (2020). How Does Green Innovation Improve Enterprises’ Competitive Advantage? The Role Of Organizational Learning. Sustainable Production and Consumption, 26, 504–516. https://doi.org/10.1016/j.spc.2020.12.031
Wang, C. H. (2019). How Organizational Green Culture Influences Green Performance And Competitive Advantage: The Mediating Role Of Green Innovation. Journal of Manufacturing Technology Management, 30(4), 666–683. https://doi.org/10.1108/JMTM-09-2018-0314
Yang, Z., Sun, J., Zhang, Y., & Wang, Y. (2017). Green, Green, It’s Green: A Triad Model Of Technology, Culture, And Innovation For Corporate Sustainability. Sustainability (Switzerland), 9(8), 1369. https://doi.org/10.3390/su9081369
Ahmar, N., & Astuti, T. (2023). Competitive Advantage Based on Green Intellectual Capital and Green Innovation. Asian Journal of Engineering, Social and Health, 2(11), 1406–1414. https://doi.org/10.46799/ajesh.v2i11.169
Ali, S., Degan, M., Omar, A. Bin, & Mohammad, A. J. (2024). Just Go Green : The Effect of Green Innovation on Competitive Advantage with The Moderating Role of “Access to Finance.” Brazilian Journal of Operations & Production Management, 21(2), 1–17.
Amalia, G., Rosdiana, Y., & Nurleli. (2017). Pengaruh Eko-Efisiensi terhadap Nilai Perusahaan dengan Profitabilitas sebagai Variabel Moderating pada Perusahaan yang Terdaftar di Bursa Efek Indonesia (BEI). Prosiding Akuntansi, 3(2), 251–258.
Ardyan, E., Rahmawan, G., Tinggi, S., & Ekonomi, I. (2017). Green Innovation Capability as Driver of Sustainable Competitive Advantages and Smes Marketing. International Journal of Civil Engineering and Technology, 8(September), 1114–1122.
Awaliyah, H., & Haryanto, B. (2022). The Influence of Green Organizational Culture, Green Innovation, and Environmental Performance on Competitive Advantage Moderated by Green Supply Chain Management (Case Study on SME in Solo Raya). International Journal of Innovative Science and Research Technology, 7(3), 191–199.
Azeem, M., Ahmed, M., Haider, S., & Sajjad, M. (2021). Expanding Competitive Advantage Through Organizational Culture, Knowledge Sharing and Organizational Innovation. Technology in Society, 66(June), 101635. https://doi.org/10.1016/j.techsoc.2021.101635
Barney, J. (1991). Firm Reources ad Sustained Competitive Advantege. In Journal of Management (Vol. 17, Issue 1, pp. 99–120).
Chang, C. H. (2015). Proactive and Reactive Corporate Social Responsibility: Antecedent and Consequence. Management Decision, 53(2), 451–468.
Chen, Y. S., Chang, C. H., & Lin, Y. H. (2014). The Determinants of Green Radical and Incremental Innovation Performance: Green Shared Vision, Green Absorptive Capacity, and Green Organizational Ambidexterity. Sustainability (Switzerland), 6(11), 7787–7806. https://doi.org/10.3390/su6117787
Delmas, M. A., & Pekovic, S. (2018). Corporate Sustainable Innovation and Employee Behavior. Journal of Business Ethics, 150(4), 1071–1088. https://doi.org/10.1007/s10551-016-3163-1
Gürlek, M., & Tuna, M. (2017). Reinforcing Competitive Advantage Through Green Organizational Culture and Green Innovation. Service Industries Journal, 38(7–8), 467–491. https://doi.org/10.1080/02642069.2017.1402889
Huang, X. X., Hu, Z. P., Liu, C. S., Yu, D. J., & Yu, L. F. (2016). The Relationships Between Regulatory and Customer Pressure, Green Organizational Responses, and Green Innovation Performance. Journal of Cleaner Production, 112, 3423–3433. https://doi.org/10.1016/j.jclepro.2015.10.106
Junjunan, M. I., & Hamidah. (2018). Business Approach Using Ecoefficiency Concept in Enhancing Competitive Advantage Based on Green Product Efforts. 35(Miceb 2017), 19–24. https://doi.org/10.2991/miceb-17.2018.4
Majid, S., Zhang, X., Khaskheli, M. B., Hong, F., King, P. J. H., & Shamsi, I. H. (2023). Eco-Efficiency, Environmental and Sustainable Innovation in Recycling Energy and Their Effect on Business Performance: Evidence from European SMEs. Sustainability (Switzerland), 15(12). https://doi.org/10.3390/su15129465
Meiyana, A., & Aisyah, M. N. (2019). Pengaruh Kinerja Lingkungan, Biaya Lingkungan, Dan Ukuran Perusahaan Terhadap Kinerja Keuangan Dengan Corporate Social Responsibility Sebagai Variabel Intervening. Nominal: Barometer Riset Akuntansi Dan Manajemen, 8(1), 1–18. https://doi.org/10.21831/nominal.v8i1.24495
Nanath, K., & Pillai, R. R. (2017). The Influence of Green IS Practices on Competitive Advantage: Mediation Role of Green Innovation Performance. Information Systems Management, 34(1), 3–19. https://doi.org/10.1080/10580530.2017.1254436
Novitasari, M., Alshebami, A. S., & Sudrajat, M. A. (2021). The Role of Green Supply Chain Management in Predicting Indonesian Firms’ Performance: Competitive Advantage and Board Size Influence. Indonesian Journal of Sustainability Accounting and Management, 5(1). https://doi.org/10.28992/ijsam.v5i1.246
Ozturk, D., & Yilmaz, Z. (2016). The Role of Eco-efficiency in Competitive. Social Sciences Journal, 1(October), 1–15. https://doi.org/10.17740/eas.soc.2016.MSEMP-1
Putri, N., Rosiliana, A., & Dewi, R. R. (2023). The Effect of Green Innovation, Green Organizational Culture, Eco-Efficiency and Collaboration on Competitive Advantage. AKUMULASI: Indonesian Journal of Applied Accounting and Finance, 2(2), 85–102.
Roespinoedji, R., Saudi, M. H. M., Hardika, A. L., & Rashid, A. Z. A. (2019). The Effect of Green Organizational Culture and Green Innovation in Influencing Competitive Advantage and Environmental Performance. International Journal of Supply Chain Management, 8(1), 278–286.
Sellitto, M. A., Camfield, C. G., & Buzuku, S. (2020). Green Innovation and Competitive Advantages in A Furniture Industrial Cluster: A Survey and Structural Model. Sustainable Production and Consumption, 23, 94–104. https://doi.org/10.1016/j.spc.2020.04.007
Soewarno, N., Tjahjadi, B., & Fithrianti, F. (2019). Green Innovation Strategy And Green Innovation: The Roles Of Green Organizational Identity And Environmental Organizational Legitimacy. Management Decision, 57(11), 3061–3078. https://doi.org/10.1108/MD-05-2018-0563
Suchman, M. C. (1995). Managing Legitimacy: Strategic And Instutional Approaches. Natural Processes and Systems for Hazardous Waste Treatment, 20(3), 120–160. https://doi.org/10.1061/9780784409398.ch05
Tu, Y., & Wu, W. (2020). How Does Green Innovation Improve Enterprises’ Competitive Advantage? The Role Of Organizational Learning. Sustainable Production and Consumption, 26, 504–516. https://doi.org/10.1016/j.spc.2020.12.031
Wang, C. H. (2019). How Organizational Green Culture Influences Green Performance And Competitive Advantage: The Mediating Role Of Green Innovation. Journal of Manufacturing Technology Management, 30(4), 666–683. https://doi.org/10.1108/JMTM-09-2018-0314
Yang, Z., Sun, J., Zhang, Y., & Wang, Y. (2017). Green, Green, It’s Green: A Triad Model Of Technology, Culture, And Innovation For Corporate Sustainability. Sustainability (Switzerland), 9(8), 1369. https://doi.org/10.3390/su9081369
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