Pattern of Providing Complementary Foods Among Undernutriton Children in The Hunduhon Community Health Center Working Area in Banggai Regency

Abstract

Inadequate parenting is a significant factor contributing to malnutrition in toddlers. Dietary parenting is a component of nutritional parenting, reflected in maternal breastfeeding and complementary foods practices. This study aimed to describe complementary foods (MP-ASI) practices among undernutrition children in the Hunduhon Community Health Center in 2026. This is a descriptive study. The sample size was 37 undernutrition children 0-23 Months, representing the total population of undernutrition children in the Hunduhon Community Health Center working area in 2026. Data were analyzed using univariate analysis. Results: 82% of undernutrition children were given complementary foods that were not in accordance with the recommended age. Meanwhile, those given according to the recommended age were only 18%. 80% were given local complementary foods. While those given manufactured complementary foods were only 20%. 58% were given complementary foods in a form that was not in accordance with their age. While those given according to their age were 42%. 94% of undernutrition children were given complementary foods with a frequency that was not in accordance with their age, while those given complementary foods with a frequency that was in accordance with their age were only 6%. Most undernutrition children have MP-ASI patterns that are not in accordance with health recommendations. Health education and counseling efforts are needed regarding the importance of MP-ASI giving patterns at the age of 6-24 that are in accordance with health recommendations