Suplementasi Fermentasi Probiotik dengan Campuran Kunyit pada Air Minum Broiler sebagai Pengganti AGP
Keywords:
Probiotics, Body Weight Gain, Fermented ProbioticsAbstract
The prohibition on the use of Antibiotic Growth Promoters has been regulated in Law No. 18/2009 and supplemented by Law No. 41/2014 concerning Animal Health Farming Article 22 Paragraph 4C. Since the confirmation of the ban on the use of AGP, chickens have experienced a digestive health crisis. Turmeric is an herbal plant often found in Indonesia, generally used as additional feed for raising chickens. This study aims to determine the effect of providing probiotic fermentation with a mixture of turmeric on the value of ration consumption, body weight gain, ration conversion, and performance index.
The research method used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications for each treatment, including P0 = 0% (control), P1 = 0.37% probiotics, P2 = 0.75% probiotics, and P3 = 1.5%. The results showed that probiotic fermentation with a mixture of turmeric as a substitute for AGP had a significant effect (P<0.05) on all variables. Based on the variable averages, the best results were obtained in the P2 treatment which included the highest average feed consumption (2269.6 g/head/4 weeks), the highest average body weight gain (1723.6 g/head/4 weeks), the average performance index (IP) was the highest (467), and the average feed conversion (FCR) was the lowest (1.32).
It was concluded that giving probiotic fermentation with a mixture of turmeric in treatment P2 by 0.75% could increase feed consumption, increase in body weight, IP value and reduce the FCR value optimally.
Downloads
References
Abdurrahman, F., & Soepranianondo, K. (2022). Studi Indeks Performa dan Analisis Usaha pada Ayam Pedaging yang Diinfeksi Escherichia coli dengan Pemberian Probiotik Bakteri Asam Laktat. Jurnal Medik Veterinar, 5(1).
Hidayat, K., S. Wibowo, L. A Sari, & A. Darmawan. (2018). Acidifier Alami Air Perasaan Jeruk Nipis (Citrus Aurantiun) Sebagai Pengganti Antibiotik Growth Promotor Ayam Broiler. Jurnal Ilmu Nutrisi dan Teknologi Pakan, 16(2): 27-33.
Hidayatullah, S. Y. A. R. I. F. (2018). Performa Broiler yang diberikan Antibiotik dan Probiotik. Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin. Makasar.
Ma’rifah, F. N. (2018). Pengaruh Penambahan Fermentasi Ekstrak Tanaman Herbal (Kunyit. Jahe. Bawang Putih. Temulawak. Dan Daun Sirih) Dalam Air Minum Terhadap Performa Ayam Pejantan. Research Article.
Manukallo, F. A., Sahreni, A., & Muchlis, A. (2022). Efek Penambahan Tepung Kunyit (Curcuma Domestika) dan Probi-otik Starbio dalam Pakan terhadap Performans Ayam Broiler. Jurnal Ilmu dan Teknologi Peternakan Terpadu, 2(2), 111-118.
Marcu A, Opris IV, Dumitrscu G, Chiochina LP, Nicula M, Pet I, Dronca D, Kelciov B, Maris C. 2013. The influence of genetics on economic efficiency of broiler chickens growth. Anim Sci Biotech 46(2): 339-346.
Nuryati, T. (2019). Performance Analysis of Broiler in Closed House and Opened House. Jurnal Peternakan Nusantara, 5(2), 77-86.
Patriana, U. (2012). Prebiotik dan Probiotik. Majalah INFOVET 2012. Hal: 2.
Widiawati, M. J., Muharlien, M., & Sjofjan, O. (2018). Effek Penggunaan Probiotik dan Tepung Kunyit (Curcuma domestica Val.) pada Pakan Terhadap Performa Broiler. TERNAK TROPIKA Journal of Tropical Animal Production, 19(2), 105-110.
Yulianto R, Jadmiko W, dan Merina G. (2022). Pemanfaatan Mikroorganisme Lokal (MOL) sebagai Inokulan Fermentasi Limbah Ekstrak Gambir (Uncaria gambir Roxb) untuk Bahan Pakan Ternak. Seminar Nasional dalam Rangka Dies Natalis ke-46 UNS Tahun 2022.
Yulianto R, Merina G, Alfinanto M.I. (2022). Innovation and Biotechnology of Coffee Peel Waste Using Different Fermenters as Alternative Feed Animal. Journal of Multidisciplinary Science 1 (3), 161-169.
