Sariblok: A Rice Bran Mineral Block Innovation through Product Branding and Financial Education in Sumber Sari Village

Sariblok: Inovasi Mineral Block Dedak Padi melalui Penguatan Branding Produk dan Edukasi Keuangan di Desa Sumber Sari

Authors

DOI:

https://doi.org/10.30872/desamu.5377

Keywords:

Mineral Block, Dedak Padi, Branding Produk, Edukasi Keuangan, Desa Sumber Sari

Abstract

Sumber Sari Village, Babulu District, North Penajam Paser Regency, has potential rice bran resources from rice milling by-products that are not optimally utilized and are generally used directly as livestock feed or sold as raw material. This community service program aimed to improve community knowledge and skills in processing rice bran into “Sariblok” mineral blocks while strengthening product value through product branding and financial education. The activity involved 21 participants representing local residents, farmer groups, and livestock breeders. The team used a participatory approach with educational sessions, demonstrations, hands-on product-making, label development, and financial education covering record-keeping, cost calculation, profit estimation, and pricing. The program resulted in the development of a rice bran-based Sariblok mineral block equipped with a product identity and label. Participants’ mean knowledge score increased from 76.19% in the pre-test to 94.28% in the post-test, representing an 18.09% improvement. The cost of goods sold was calculated at IDR 9,861.75 per unit, with an estimated selling price of IDR 12,327.19 per unit at a 25% profit margin. Participants also gained direct experience in the production process and expressed positive initial responses to Sariblok as a livestock feed supplement. This program demonstrates that utilizing rice bran through product innovation, branding, and financial education can serve as an alternative model for community empowerment based on local resources.

Author Biographies

  • Nahara Isnaini Tri Uljanah, Mulawarman University

    Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Siti Fadilah Harun, Mulawarman University

    Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Putri Ayu Tarigan, Mulawarman University

    Program Studi S1 Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Reflan Guntia Wijaya

    Program Studi S1 Teknik Elektro, Fakultas Teknik, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Syahrul Ferdian, Mulawarman University

    Program Studi S1 Peternakan, Fakultas Pertanian, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Edvina Ayu Adelia Syahdianti, Mulawarman University

    Program Studi S1 Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Muhammad Haris Fadillah, Mulawarman University

    Program Studi S1 Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Ade Irawan, Mulawarman University

    Program Studi S1 Teknik Elektro, Fakultas Teknik, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Imelia Izzatul Jannah, Mulawarman University

    Program Studi S1 Farmasi, Fakultas Farmasi, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

  • Dwifa Fahlika, Mulawarman University

    Program Studi S1 Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis, Universitas Mulawarman, Samarinda, 75119, Kalimantan Timur.

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Published

2026-10-29