Penyuluhan Prinsip Hygiene Sanitasi Makanan dan Pengolahan Makanan yang Sehat dan Tepat di Desa Handil Bakti Kecamatan Palaran Kota Samarinda
DOI:
https://doi.org/10.30872/abdikesmasmulawarman.v2i2.99Keywords:
Makanan, Sehat, Higiene, PenyuluhanAbstract
Makanan merupakan bagian penting yang mempengaruhi kesehatan manusia. Mengkonsumsi makanan sehat yang diolah dengan baik akan memberikan efek positif bagi tubuh, seperti terhindar dari berbagai gangguan kesehatan dalam tubuh. Menurut hasil analisis pertanyaan kesehatan wawancara dan kuesioner warga yang tinggal di Desa Handil Bakti (RT 02 dan RT 04) di Kecamatan Palaran Kota Samarinda, 62% makanan diolah dengan cara yang tidak tepat, seperti mencuci sayuran Setelah direbus, dipotong menjadi kubus dan tambahkan garam. Tujuan dari kegiatan ini adalah meningkatkan pemahaman warga RT 02 dan RT 04 tentang enam prinsip higiene sanitasi makanan, pengolahan sayur yang sehat dan benar, serta cara menambahkan garam saat memasak, terutama ibu rumah tangga dengan metode penyuluhan yang tersusun dengan berbagai macam rangkaian kegiatan. Kegiatan ini dimulai dari penyampaian materi penyampaian materi mengenai enam prinsip sanitasi makanan, pengolahan sayur yang sehat, dan pemberian garam saat memasak. Setelah itu dilanjutkan dengan diskusi bersama peserta. Dari kegiatan tersebut, hasil yang didapat adalah meningkatnya pengetahuan para peserta melalui tanya jawab dan diskusi bersama. Terlihat dari pantauan sesi tanya jawab, ibu-ibu sangat antusias mengikuti acara tersebut. Kegiatan ini memungkinkan ibu rumah tangga untuk memahami cara menangani makanan dan sayuran dengan benar.
Downloads
Published
Issue
Section
License
The copyright of this article is transferred to Jurnal Abdimas Mulawarman and when the article is accepted for publication. The authors transfer all and all rights into and to paper including but not limited to all copyrights in the Jurnal Abdimas Mulawarman. The author represents and warrants that the original is the original and that he/she is the author of this paper unless the material is clearly identified as the original source, with notification of the permission of the copyright owner if necessary. The author states that he has the authority and authority to make and carry out this task.
The author states that:
- This paper has not been published in the same form elsewhere.
- This will not be submitted elsewhere for publication prior to acceptance/rejection by this journal.
A Copyright permission is obtained for material published elsewhere and who require permission for this reproduction. Furthermore, I / We hereby transfer the unlimited publication rights of the above paper to Jurnal Abdimas Mulawarman. Copyright transfer includes exclusive rights to reproduce and distribute articles, including reprints, translations, photographic reproductions, microforms, electronic forms (offline, online), or other similar reproductions.
The author's mark is appropriate for and accepts responsibility for releasing this material on behalf of any and all coauthor. This Agreement shall be signed by at least one author who has obtained the consent of the co-author (s) if applicable. After the submission of this agreement is signed by the author concerned, the amendment of the author or in the order of the author listed shall not be accepted.
Rights / Terms and Conditions Saved
- The author keeps all proprietary rights in every process, procedure, or article creation described in Work.
- The author may reproduce or permit others to reproduce the work or derivative works for the author's personal use or for the use of the company, provided that the source and the Jurnal Jurnal Abdimas Mulawarman copyright notice are indicated, the copy is not used in any way implying the Jurnal Abdimas Mulawarman approval of the product or service from any company, and the copy itself is not offered for sale.
- Although authors are permitted to reuse all or part of the Works in other works, this does not include granting third-party requests to reprint, republish, or other types of reuse.
