Pendampingan dan Peningkatan Pengetahuan Manfaat Infusa Bawang Putih pada Masyarakat dalam Mencegah dan Mengatasi Hipertensi pada Masyarakat di Desa Ketetang Kecamatan Kwanyar Kabupaten Bangkalan
DOI:
https://doi.org/10.30872/abdikesmasmulawarman.v3i1.152Keywords:
Bawang Putih, Hipertensi, StrokeAbstract
Hipertensi merupakan penyakit degeneratif yang menjadi masalah serius saat ini. Bahaya hipertensi yang tidak dapat dikendalikan dapat menimbulkan komplikasi yang berbahaya, seperti penyakit jantung koroner, stroke, ginjal dan gangguan penglihatan. Beberapa faktor yang berperan dalam terjadinya hipertensi meliputi faktor mayor yaitu faktor risiko yang tidak dapat dikendalikan dan faktor minor yaitu faktor risiko yang masih dapat dikendalikan. Permasalahan yang terjadi pada masyarakat adalah kurangnya pengetahuan tentang pengendalian penyakit hipertensi serta faktor-faktor yang mempengaruhi kejadian hipertensi dan ketidaktahuan masyarakat dalam memanfaatkan bahan herbal yang ada disekitar untuk dimanfaatkan untuk menurunkan hipertensi yaitu contohnya bawang putih. Kegiatan pengabdian masyarakat yang dilakukan pada warga di Desa Ketetang dusun kwalas berhasil dilaksanakan dan diikuti sebanyak 31 orang yang mengikuti pemeriksaan tekanan darah, kegiatan pelatihan dan penyuluhan pembuatan dan pemanfaatan infusa bawang. Masalah kesehatan yang dikeluhkan oleh warga mampu diatasi oleh tim pengabdian masyarakat dengan memberikan edusi pelatihan dan penyuluhan pembuatan infusa bawang putih sebagai terapi dari herbal untuk menurunkan tekanan darah. Selama kegiatan berlangsung peserta sangat antusias, hal ini dapat dilihat pada keaktifan peserta mengikuti dari awal sampai akhir.
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