The Effect of Adding Local Microorganisms in Cow Rumen as a Starter on the Organoleptic Quality and pH Value of Fermented Coffee Skin Waste (Coffe Sp). Jurnal Peternakan Lingkungan Tropis, [S. l.], v. 7, n. 2, 2024. Disponível em: http://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5188. Acesso em: 27 aug. 2026.