[1]
“Penguatan Identitas Produk UMKM Keripik Singkong melalui Pendampingan Branding dan Desain Kemasan”, Jur. Peng. Per. Trop., vol. 2, no. 1, pp. 25–30, Apr. 2026, Accessed: Jul. 21, 2026. [Online]. Available: https://e-journals2.unmul.ac.id/index.php/jppt/article/view/4863