1.
Penguatan Identitas Produk UMKM Keripik Singkong melalui Pendampingan Branding dan Desain Kemasan. Jur. Peng. Per. Trop. 2026;2(1):25-30. Accessed July 21, 2026. https://e-journals2.unmul.ac.id/index.php/jppt/article/view/4863