Test for Differences in Physical and Organoleptic Properties Between Pork Added with Borax and Pork Soaked in Beef Blood. Jurnal Peternakan Lingkungan Tropis, [S. l.], v. 8, n. 1, 2025. Disponível em: https://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5184. Acesso em: 12 oct. 2026.