[1]
“Isolasi dan identifikasi bakteri dari produk fermentasi telur ikan tambakan (Helostoma temminckii C.V): Isolation and identification of bacteria from fermented kissing gourami fish roes (Helostoma temminckii C.V)”, jipt, vol. 1, no. 2, pp. 133–137, Aug. 2022, doi: 10.30872/jipt.v1i2.432.