HASANAH, Rafitah. Isolasi dan identifikasi bakteri dari produk fermentasi telur ikan tambakan (Helostoma temminckii C.V): Isolation and identification of bacteria from fermented kissing gourami fish roes (Helostoma temminckii C.V). Jurnal Ilmu Perikanan Tropis Nusantara (Nusantara Tropical Fisheries Science Journal), [S. l.], v. 1, n. 2, p. 133–137, 2022. DOI: 10.30872/jipt.v1i2.432. Disponível em: https://e-journals2.unmul.ac.id/index.php/jipt/article/view/432. Acesso em: 17 mar. 2025.