Analysis of amplang processing business UD. Taufik Jaya Makmur in Sidomulyo Village Samarinda Ilir Sub-District, Samarinda City

Authors

  • Rina Novianti Mulawarman University
  • Helminuddin Helminuddin Mulawarman University
  • Wahyu Fahrizal Mulawarman University

Keywords:

fish cracker, fish product, snack, local

Abstract

This study aims to determine the cost and profit of amplang processing business and determine the feasibility of amplang processing business. This research uses saturated sampling method or census. Data analysis using cost analysis and business feasibility analysis.  Based  on the  results of the  analysis  of costs  incurred amounted to Rp 100.696.857 / month, profit of Rp 139.303.143 / month, R / C value of 2.38, payback period 1.16 month.

References

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Boediono. 2002. Ekonomi Makro: Seri Sinopsis Pengantar Ilmu Ekonomi No.1 Edisi 2. BPEE, Yogyakarta.
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Umar. H. 2003. Studi Kelayakan dalam Bisnis Jasa. Gramedia Pustaka Utama. Jakarta.

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Published

16-10-2024

How to Cite

Novianti, R., Helminuddin , H., & Fahrizal, W. (2024). Analysis of amplang processing business UD. Taufik Jaya Makmur in Sidomulyo Village Samarinda Ilir Sub-District, Samarinda City. Nusantara Tropical Fisheries Science (Ilmu Perikanan Tropis Nusantara), 3(2), 101–106. Retrieved from https://e-journals2.unmul.ac.id/index.php/jipt/article/view/732

Issue

Vol. 3 No. 2 (2024): Nusantara Tropical Fisheries Science

Section

Articles

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