Inventory Planning and Control of Raw Materials using The Economic Order Quantity (EOQ) Method (Case Study : Hoolu Burger Cafe). Jurnal Teknik Industri (JATRI), [S. l.], v. 4, n. 2, p. 73–78, 2026. DOI: 10.30872/jatri424653. Disponível em: https://e-journals2.unmul.ac.id/index.php/jatri/article/view/4653. Acesso em: 1 oct. 2026.