The Effect of Soaking in Boiled Ginger Water (Zingiber officinale) on Total Bacteria in Broiler Chicken Meat at Merdeka Market, Samarinda. JPLTrop [Internet]. 2024 Sep. 30 [cited 2026 Aug. 27];7(2). Available from: http://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5172