“The Effect of Carrageenan (Eucheuma Cottonii) Addition at Different Levels on the Physical and Chemical Quality of Chicken Nuggets ”, JPLTrop, vol. 7, no. 2, Sep. 2024, Accessed: Aug. 27, 2026. [Online]. Available: http://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5165