“Test for Differences in Physical and Organoleptic Properties Between Pork Added with Borax and Pork Soaked in Beef Blood” (2025) Jurnal Peternakan Lingkungan Tropis, 8(1). Available at: http://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5184 (Accessed: 27 August 2026).