The Effect of Soaking in Boiled Ginger Water (Zingiber officinale) on Total Bacteria in Broiler Chicken Meat at Merdeka Market, Samarinda. Jurnal Peternakan Lingkungan Tropis, [S. l.], v. 7, n. 2, 2024. Disponível em: http://e-journals2.unmul.ac.id/index.php/jpltrop/article/view/5172. Acesso em: 27 aug. 2026.