Cost-Quality Tradeoffs in Cream Cheese Formulation: Evaluating Acidulants for Sensory Performance and Financial Sustainability. JFOR [Internet]. 2025 Jul. 11 [cited 2025 Oct. 22];27(3):385-92. Available from: http://e-journals2.unmul.ac.id/index.php/FORUMEKONOMI/article/view/3520