“Cost-Quality Tradeoffs in Cream Cheese Formulation: Evaluating Acidulants for Sensory Performance and Financial Sustainability”. FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi 27, no. 3 (July 11, 2025): 385–392. Accessed October 22, 2025. http://e-journals2.unmul.ac.id/index.php/FORUMEKONOMI/article/view/3520.