Cost-Quality Tradeoffs in Cream Cheese Formulation: Evaluating Acidulants for Sensory Performance and Financial Sustainability. FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 27, n. 3, p. 385–392, 2025. DOI: 10.30872/jfor.v27i1/3520. Disponível em: http://e-journals2.unmul.ac.id/index.php/FORUMEKONOMI/article/view/3520. Acesso em: 22 oct. 2025.